![]() If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month ![]() Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. Once you’ve added an ingredient with all the necessary details, click “Save” and continue until all ingredients are added to the list.All posts must be cooking related. We’ve compiled a list with common uses for you to choose from. This makes sense if you can’t tell the exact amount needed, like vegetable oil for frying, flour for dusting, parsley for serving, or salt to taste. In addition, you have the option to choose a special use for some ingredients. For these kinds of ingredients, we’ve already set up a list of characteristics to choose from. Let’s say you’re preparing a dough and it’s crucial that the butter is cold. Some ingredients may need important characteristics. If you still can’t find it, just write it into the field and click “Next.” Then, enter the amount that’s needed. If you can’t find your ingredient, try another spelling or think of some synonyms. We have an extensive list with more than 1,500 ingredients and all you have to do is select the one that you want. You can easily type the ingredient into the given field. ![]() ½ cup sugar for the batter and ¼ cup sugar for the frosting), you need to add the ingredient several times, too. If you need an ingredient in several steps (e.g. Here, you need to choose all the ingredients that will be used for your dish. ![]() The baking time states how long your dish needs in the oven and the resting time determines if and how long your dish needs to rest at any point like for marinating, freezing, rising, or cooling.īefore cooking, you usually go shopping and prep your ingredients-right? This is exactly why we also start your recipe with the ingredient list. The preparation time refers to the time that you actively spend making your dish like cutting vegetables, frying, or cook something in a frying pan. There are a few things to keep in mind when choosing the difficulty setting: How complicated is it to cook your recipe? Are there special ingredients or interesting utensils required? Does it need to rest for a long time? In these cases, it might make sense to choose the difficulty “medium” or “hard” to show others that it takes more effort to recreate your dish (but it’s still worth it, of course!) - Timing: In order to estimate the time it takes to cook your recipe, we’ve divided the cooking time into preparation time, baking time, and resting time. Difficulty: Here you can decide between easy, medium, and hard. Portion type: In order for the community to estimate the amount of the dish, either specify the servings (how maybe people the dish feeds) or the pieces (e.g. Let’s continue with some general information about your recipe.
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